[Advantages of joining the jerky rice franchise]
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.%> Chuanxiangge jerky rice franchise store is a project that appears in the form of a fast food combination. It is not only a collection of fast food A little more profit! In addition to pork, Chuanxiangge jerky rice franchise stores also include
% sauced peppers, gluten, fried rolls, Sixi meatballs, sauced eggs, tofu cubes, kelp rolls, braised chicken legs, braised chicken wings, and a variety of Delicious cold dishes
.%>etc. The Chuanxiangge Dried Pork Rice project is not static. The Chuanxiangge Dried Pork Rice Franchise Headquarters will continue to introduce new products based on market demand. Then you can come to the company to learn new technologies and new recipes for free! Small investment, quick results, no backlog, no credit! The research and development of completely standardized operations in the Chuanxiangge Jerky Rice franchise store has streamlined the operation process and completely realized a chef-less restaurant with no fixed positions. Everyone is a chef and everyone is a waiter. Minimize costs and increase profits.
No cooking experience is required and it only takes
days to help you develop into an excellent chef and owner!
[The reason why pork rice franchise stores attract wealth]
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Excellent selection of ingredients: Fat Three Thin and Seven Pork Belly pork rice production technology is very particular about paying attention to details. It is fat but not greasy and not rotten. .
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The Jerky Pork Rice Franchise Store has strict standards for selecting materials: the spice ratio and the absolute secret recipe make the Jerky Pork cooked for thousands of meters. The material package is made from a variety of precious Chinese herbal medicines! Unreplicable!
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Wide varieties with emphasis on nutrition:
% pork, soy pepper, gluten, fried rolls, Sixi meatballs, soy eggs, tofu cubes, kelp rolls, braised chicken legs , braised chicken wings
.%>etc.
% fried rolls
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% Sixi meatballs
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.% > Carefully prepared hand-made meat fillings with a mellow and delicious taste. The above dishes are put into the old soup containing the boiled meat and heated. They interact with each other and complement each other to form a unique taste that is very different from eating them separately
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